| Luncheon Suggestions
Salads
All Salads are served with assorted dinner rolls and butter and your choice of non alcoholic beverage.
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Chicken Caesar: Blackened or grilled chicken on a bed of crisp romaine lettuce tossed with our house dressing, croutons, and parmesan cheese. 14.00
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Grilled Chicken: House greens topped with grilled chicken, tomatoes, cucumber, egg, red onion, red pepper, Monterey Jack cheese, sunflower seeds and garlic croutons. 14.00
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Southwest chicken: Chili rubbed grilled chicken breast, black beans, black olives, diced tomatoes, scallions, and Monterey Jack cheese top our house greens. Served with warm tortilla chips, salsa, sour cream and jalapenos. 14.00
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Fruit & Chicken: House greens finished with tomato, cucumber, eggs, and sunflower seeds joined with our grape pecan chicken salad. 14.00
Sandwiches
All sandwiches are served with your choice of potato chips, French fries,
potato salad, coleslaw and your choice of a non-alcoholic beverage.
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Black Angus Cheeseburger - 8oz angus burger cooked to your specifications served with lettuce, tomato, red onion and pickle spear. 12.50
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Grilled Chicken Mushroom Bacon Swiss: - Served on a kaiser roll with lettuce, tomato, red onion, and pickle spear 12.50
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Turkey & Swiss on Grilled Sourdough 12.50
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Open Face ribeye: 7oz grilled ribeye steak served on a garlic ciabatta smothered with mushroom sauce. 15.50
Plated Luncheon Entrées
Entrees are served with a house salad, choice of vegetable and potato, assorted rolls, and non alcoholic beverage.
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Pasta Primavera: Garden vegetable tossed with gemelli pasta in a light parmesan cream sauce. 14.00
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Grilled or Baked Salmon: 6 oz Atlantic salmon filet finished with a lemon oil butter. 15.00
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Filet Mignon: 5 oz grilled filet cooked to your specifications and finished with sautéed mushrooms. 17.50
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Chicken Monterey: Grilled chicken breast topped with avocado and melted Monterey Jack cheese and finished with a marinara sauce. 15.00
Luncheon Buffets
(Minimum of 25 people required, Includes Tea and Lemonade)
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Deli Buffet: Soup of the day, roast beef, turkey, ham, Swiss and American cheeses, potato salad, coleslaw, potato chips. Served with breads, condiments, and freshly baked cookies or brownies. 15.75
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Salad Bar Buffet: Soup of the day, house greens, julienne turkey and ham, chicken and tuna salad, array of fresh vegetables, choice of four dressings, cottage cheese and fresh fruit, rolls and butter. 14.75
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Two Item Lunch Buffet: Includes house luncheon salad, choice of vegetable and potato, rolls and butter. Choose two entrees: Grilled salmon with lemon dill butter, Chicken Monterey, Pasta primavera, Beef tips in burgundy mushroom sauce, Sliced pork loin with marsala sauce, Lemon grilled chicken. 16.25
From Our Grill
(Minimum of 25 people required, Includes Tea and Lemonade)
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Grilled black angus burgers, grilled brats with peppers and onions, potato salad, coleslaw, potato chips, sandwich fixings, buns, and freshly baked cookies or brownies. 14.75
From our outdoor patio grill add $35.00 attendant fee.
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