Receptions & Hors d'oeuvres

Harbour Trees Golf Club

Beverages not included

Prices are subject to change without notice if booked more than 6 months prior to Function Date.






Cold Hors d'oeuvres - Priced per person/piece

Jumbo Iced Shrimp $2.70 ea Fresh Fruit Tray $2.75 pp
Half Shell Oysters Min 25 pcs $2.75 ea Domestic Cheese Tray $2.75 pp
Artichoke Crab dip w/ crostini $3.30 pp International Cheese Tray $3.85 pp
    Vegetable Relish Tray (w/dip) $2.50 pp

Finger Sandwiches and Canapes - Priced per 25 pieces

Roast Beef, Swiss, Horseradish Aoli $35.75 Smoked Salmon Pinwheels $35.75
Grape Pecan Chicken Salad $35.75 Roast Beef Rouladens $35.75
Turkey, Cucumber Ranch $35.75 Salami Cornucopia $28.50
    Shrimp Mousse in Artichoke bottom $35.75
    Fantail Shrimp on Dill Cream Cheese $35.75

Hot Hors d'oeuvres - Priced per 25 pieces

Coconut Chicken with Orange Marmalade Cocktail Sauce $51.15 Chicken Drummettes $35.75
Crab Rangoon's with Cocktail Sauce $42.65 Chicken Tenders $51.15
Chicken Potstickers with Plum Sauce $42.65 Black Bean Taquitos with Salsa, Sour Cream $51.15
Chicken Liver Rumaki $42.65 Breaded Ravioli with Marinara Sauce $35.75
Vegetable Egg Rolls with Soy dipping sauce $42.65 Buffalo wings with Bleu Cheese Dressing $42.65
BBQ Meatballs $35.75 Chicken Pineapple Brochettes $51.15
Mini Quiche Lorraine $42.65 Beef Mushroom Brochettes $51.15
    Oyster Rockefeller $56.95

Specialty Stations

Carved in room, served with mini buns and condiments.  Priced per person.

Tenderloin of Beef $9.75 pp
Roast Pork Loin $6.95 pp
Honey Mustard Glazed Ham $6.75 pp
Roasted Breast of Turkey $6.75 pp 

Snacks

Mixed Nuts $13.50 per lb
Tortilla Chips with Fresh Salsa $2.00 pp
Chips, Pretzels, Dip $2.00 pp
Fruit Punch $17.00 per gallon

Special Cakes - Birthdays, Anniversaries, Weddings

Starting at $3.25 per person
Fee for providing own cake (or other desserts) from outside source $.75 per person. 
(Fee does not apply if Harbour Trees makes cake/dessert in house.)